The Sanctuary House is a busy hotel offering fine accommodation in Westminster. There are 34 bedrooms, a bar and restaurant, and a steady stream of tourist and corporate visitors all year round.

Requirements

• Take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Benefits

• An exciting variety of career paths across Fuller's pubs and hotels.
• Supportive, collaborative, and trusting environment where everyone is valued.
• Continuous learning and development programs.
• Discount on food and drink: 25% initially, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid weekly on top of hourly pay.
• Discounted hotel stays within the Fuller’s Family.
• Access to ‘My Fuller’s’ online benefits platform for savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan (after one year): includes 24-hour GP service and claims for dentist and eyecare appointments.
• Full induction and training.
• Option to receive up to 35% of earnings as you earn them with Wagestream.

About Fuller’s

Fuller’s embraces diversity and offers a supportive environment where authentic selves can thrive. Our core values are: doing things the right way, being part of the family, celebrating individuality, and always asking what’s next?