This is a Vending Assistant position to work 5 days out of 7 (regular Thursdays and Saturdays off) from 30 to 37.5 hours per week.

Requirements

• Food Safety Level 2 certificate
• Health & Safety Level 2 certificate
• Previous experience working in a customer service environment
• Good merchandising skills
• Till experience

Responsibilities

• Liaising with different departments & manager to achieve desired results
• Comply with all due diligence procedures as instructed following company policy
• Ensure goods are stored correctly in line with the food safety manual policies and procedures
• Ensure effective record keeping with regard to storage and due diligence checks
• Ensure all food stored is correctly labelled and in date
• Monitor vending points and machines to ensure consistent levels of produce
• Accurate cash handling/stock taking/record keeping
• Attend training where necessary
• Following procedures and displaying good food safety practice at all times

Benefits

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch on every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

About BM Caterers

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.